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Tipsy Texan: Spirits and Cocktails from the Lone Star State, by David Alan
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“David Alan is the epitome of Oscar Wilde’s good advice: ‘Be yourself; everyone else is already taken.’ You can’t get more ‘yourself’ than David, known far and wide for his unique, creative, and delightful Tipsy Texan handcrafted cocktails. And now, thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!”
—Jim Hightower, author, nationally syndicated columnist, radio commentator, and editor of the Hightower Lowdown
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail. Long at the forefront of Texas mixology, David Alan has created a delightful new book that outlines all that’s needed to make cocktails like a pro. His unique ability to dream up delicious takes on classic cocktails will inspire you. From ‘light and refreshing’ to ‘big and boozy,’ David delivers a cocktail for every taste and occasion. David may be a hardcore Texan, but his irresistible cocktails are certain to have universal appeal.”
—Rebecca Rather, Texas chef and author of The Pastry Queen, The Pastry Queen Christmas, and Pastry Queen Parties
- Sales Rank: #1397525 in eBooks
- Published on: 2013-06-11
- Released on: 2013-06-11
- Format: Kindle eBook
About the Author
David Alan is a professional bartender and restaurant specialist who has spent more than 15 years in the industry. In 2007, David launched Tipsy Texan, becoming an early and outspoken voice for Texas's emerging craft cocktail and spirits scene. Since then he has worked on a number of bar openings, including the James Beard Award-nominated Esquire Tavern in San Antonio. David is a charter officer of the Central Texas chapter of the United States Bartenders Guild, a regular contributor to Edible Austin, and the founder of Tipsy Tech, a mixology course for enthusiasts and professionals. He has judged, organized, competed in, and won numerous cocktail competitions.
David is a third-generation Texan and a graduate of the University of Texas. He lives in his hometown of Austin with his partner, Joe, Agnes the cat, and his dog/mascot, Jigger. He has served coffee and cocktails at venues as diverse as the Governor's Mansion and University of Texas tailgate parties, in barns and ballrooms, from Big D to Big Bend.
Most helpful customer reviews
9 of 9 people found the following review helpful.
Awesome book!
By Lars K. Hansen
My wife and I just received this book from the UPS man. We have had it pre-ordered for about two months. We both attended one of David Alan's Tipsy Tech courses and enjoyed it immensely. David is an entertaining, engaging, and knowledgeable speaker, so we had high expectations for his first book. We were not disappointed. The first two cocktails we made (the Showgirl and the Silk Road) both rated a "Wow" upon first tasting. We can't wait to try more drink recipes in the book.
David has a wonderful sense of fun that shines through when he writes or speaks. (I recall for example the "bad gin stories" reference from his Tipsy Tech class.) We think that you will find the this book both informative and entertaining. Check it out!
2 of 2 people found the following review helpful.
Great recipes and good read
By Chad Lewis
The basics to some creative recipes. This book did not disappoint. Highly recommended for anyone who wants to try and make something different for their next party.
1 of 1 people found the following review helpful.
Buy this book!
By K. Dizzle
This was a great addition to my collection of cocktail books. The author has a really engaging writing style that mixes his personal history with cocktail history, Texas history, and the stories of local craft spirit makers and bartenders. I've only tried one recipe so far, the Corpse Reviver 3000 (a twist on the traditional Corpse Reviver #2), but based on the deliciousness of that drink, I have a very good feeling about his other recipes. I was on the fence about buying this for a while because I just didn't know if it would be different enough from the other cocktail recipe books I own, but while there's a certain amount of overlap (he includes basic, classic recipes like mojitos and margaritas), much of the content seems to be unique to this book. Oh, and the photography is gorgeous, so it would also make an impressive gift for your booze-loving friends!
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